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Banquet Server Stations & Plating Route Guide

7 Service Stations • 100 Total Covers • Standard 2-Table Plating Ratio
Export Station CSV
Station 1: Sweetheart & VIP Lead

Assigned Tables: Skyline Sweetheart Table & Table 2 · Bride's Family (Eleanor)

Capacity: 11 Covers • 1 Server Assigned
Beef: 5 Fish: 5 Chicken: 0 Veg: 1
Simultaneous Plating Protocol:
  1. Pour water & toast champagne clockwise from Seat #1 (12:00).
  2. Synchronized first-course drop with adjacent station server.
  3. Hot entree firing: announce allergy alert plates on table approach.
  4. Return dirty covers through designated 60-inch caterer lane.
Server Station Seating Roster:
Skyline Sweetheart Table #1: Maya Lin-VancePan-Seared Halibut
Skyline Sweetheart Table #2: Liam O’ConnorFilet Mignon
Table 2 · Bride's Family (Eleanor) #1: Grandma Rose LinPan-Seared Halibut
Table 2 · Bride's Family (Eleanor) #2: Eleanor VancePan-Seared Halibut
Table 2 · Bride's Family (Eleanor) #3: Aunt Clara LinVegan Risotto
Table 2 · Bride's Family (Eleanor) #4: Uncle Arthur LinFilet Mignon
Table 2 · Bride's Family (Eleanor) #5: Grace ChenPan-Seared Halibut
Table 2 · Bride's Family (Eleanor) #6: Daniel ChenFilet Mignon
Table 2 · Bride's Family (Eleanor) #7: Mei-Ling ZhouPan-Seared Halibut
Table 2 · Bride's Family (Eleanor) #8: Victor ZhouFilet Mignon
Table 2 · Bride's Family (Eleanor) #9: Ethan BrooksFilet Mignon
Kitchen Allergy Alerts (3):
Table 2 · Bride's Family (Eleanor) #1: Grandma Rose Lin (LOW SODIUM)Table 2 · Bride's Family (Eleanor) #3: Aunt Clara Lin (SEVERE CELIAC (GF))Table 2 · Bride's Family (Eleanor) #9: Ethan Brooks (SEVERE PEANUT ALLERGY)
Station 2: Floor Service

Assigned Tables: Table 3 · College Crew & Table 4 · Groom's Family (O'Connors)

Capacity: 17 Covers • 1 Server Assigned
Beef: 6 Fish: 7 Chicken: 0 Veg: 3 Kids: 1
Simultaneous Plating Protocol:
  1. Pour water & toast champagne clockwise from Seat #1 (12:00).
  2. Synchronized first-course drop with adjacent station server.
  3. Hot entree firing: announce allergy alert plates on table approach.
  4. Return dirty covers through designated 60-inch caterer lane.
Server Station Seating Roster:
Table 3 · College Crew #1: Hannah BrooksVegan Risotto
Table 3 · College Crew #2: Samir PatelPan-Seared Halibut
Table 3 · College Crew #3: Priya NairVegan Risotto
Table 3 · College Crew #4: Lucas MeyerFilet Mignon
Table 3 · College Crew #5: Zoe MeyerPan-Seared Halibut
Table 3 · College Crew #6: Noah KimFilet Mignon
Table 3 · College Crew #7: Olivia ParkPan-Seared Halibut
Table 3 · College Crew #8: Helen O’ConnorPan-Seared Halibut
Table 3 · College Crew #9: David O’ConnorFilet Mignon
Table 4 · Groom's Family (O'Connors) #1: Jenna MillerPan-Seared Halibut
Table 4 · Groom's Family (O'Connors) #2: Mark MillerFilet Mignon
Table 4 · Groom's Family (O'Connors) #3: Leo Miller (Age 3)Kids Chicken Tenders
Table 4 · Groom's Family (O'Connors) #4: Aunt Bridgid KellyPan-Seared Halibut
Table 4 · Groom's Family (O'Connors) #5: Uncle Sean KellyFilet Mignon
Table 4 · Groom's Family (O'Connors) #6: Nora KellyVegan Risotto
Table 4 · Groom's Family (O'Connors) #7: Richard VanceFilet Mignon
Table 4 · Groom's Family (O'Connors) #8: Vanessa VancePan-Seared Halibut
Station 3: Floor Service

Assigned Tables: Table 5 · Father of Bride (Richard's Side) & Table 6 · SF Work & Founders

Capacity: 16 Covers • 1 Server Assigned
Beef: 7 Fish: 6 Chicken: 0 Veg: 3
Simultaneous Plating Protocol:
  1. Pour water & toast champagne clockwise from Seat #1 (12:00).
  2. Synchronized first-course drop with adjacent station server.
  3. Hot entree firing: announce allergy alert plates on table approach.
  4. Return dirty covers through designated 60-inch caterer lane.
Server Station Seating Roster:
Table 5 · Father of Bride (Richard's Side) #1: Cousin Leo VanceFilet Mignon
Table 5 · Father of Bride (Richard's Side) #2: Claire VancePan-Seared Halibut
Table 5 · Father of Bride (Richard's Side) #3: Greg HarrisonFilet Mignon
Table 5 · Father of Bride (Richard's Side) #4: Diane HarrisonPan-Seared Halibut
Table 5 · Father of Bride (Richard's Side) #5: Paul VanceFilet Mignon
Table 5 · Father of Bride (Richard's Side) #6: Laura VanceVegan Risotto
Table 5 · Father of Bride (Richard's Side) #7: Elena RostovaPan-Seared Halibut
Table 5 · Father of Bride (Richard's Side) #8: Julian RostovFilet Mignon
Table 6 · SF Work & Founders #1: Devon ThorneVegan Risotto
Table 6 · SF Work & Founders #2: Aria ThornePan-Seared Halibut
Table 6 · SF Work & Founders #3: Caleb WrightFilet Mignon
Table 6 · SF Work & Founders #4: Sienna WrightPan-Seared Halibut
Table 6 · SF Work & Founders #5: Tessa MoralesVegan Risotto
Table 6 · SF Work & Founders #6: Mateo MoralesFilet Mignon
Table 6 · SF Work & Founders #7: Rachel KimPan-Seared Halibut
Table 6 · SF Work & Founders #8: Jordan HayesFilet Mignon
Kitchen Allergy Alerts (1):
Table 5 · Father of Bride (Richard's Side) #2: Claire Vance (SHELLFISH ALLERGY)
Station 4: Floor Service

Assigned Tables: Table 7 · High School Friends & Table 8 · Out-of-Town Family & Seniors

Capacity: 16 Covers • 1 Server Assigned
Beef: 7 Fish: 6 Chicken: 0 Veg: 3
Simultaneous Plating Protocol:
  1. Pour water & toast champagne clockwise from Seat #1 (12:00).
  2. Synchronized first-course drop with adjacent station server.
  3. Hot entree firing: announce allergy alert plates on table approach.
  4. Return dirty covers through designated 60-inch caterer lane.
Server Station Seating Roster:
Table 7 · High School Friends #1: Tyler RossFilet Mignon
Table 7 · High School Friends #2: Megan RossPan-Seared Halibut
Table 7 · High School Friends #3: Amber LinVegan Risotto
Table 7 · High School Friends #4: Derek FosterFilet Mignon
Table 7 · High School Friends #5: Haley ScottPan-Seared Halibut
Table 7 · High School Friends #6: Brandon ScottFilet Mignon
Table 7 · High School Friends #7: Dr. Anand GuptaVegan Risotto
Table 7 · High School Friends #8: Sunita GuptaVegan Risotto
Table 8 · Out-of-Town Family & Seniors #1: Evelyn MercerPan-Seared Halibut
Table 8 · Out-of-Town Family & Seniors #2: Harold MercerFilet Mignon
Table 8 · Out-of-Town Family & Seniors #3: Margaret FoleyPan-Seared Halibut
Table 8 · Out-of-Town Family & Seniors #4: Thomas FoleyFilet Mignon
Table 8 · Out-of-Town Family & Seniors #5: Wendy ShawPan-Seared Halibut
Table 8 · Out-of-Town Family & Seniors #6: Peter ShawFilet Mignon
Table 8 · Out-of-Town Family & Seniors #7: Liam AndersonFilet Mignon
Table 8 · Out-of-Town Family & Seniors #8: Alexander AndersonPan-Seared Halibut
Kitchen Allergy Alerts (2):
Table 7 · High School Friends #7: Dr. Anand Gupta (TREE NUT ALLERGY)Table 8 · Out-of-Town Family & Seniors #7: Liam Anderson (CELIAC (GF))
Station 5: Floor Service

Assigned Tables: Table 9 · Extended Family & Cousins & Table 10 · Bridal Party & Dates

Capacity: 16 Covers • 1 Server Assigned
Beef: 4 Fish: 4 Chicken: 5 Veg: 3
Simultaneous Plating Protocol:
  1. Pour water & toast champagne clockwise from Seat #1 (12:00).
  2. Synchronized first-course drop with adjacent station server.
  3. Hot entree firing: announce allergy alert plates on table approach.
  4. Return dirty covers through designated 60-inch caterer lane.
Server Station Seating Roster:
Table 9 · Extended Family & Cousins #1: Emma BennettHerb-Roasted Chicken
Table 9 · Extended Family & Cousins #2: Elizabeth BennettVegan Risotto
Table 9 · Extended Family & Cousins #3: Elijah CampbellFilet Mignon
Table 9 · Extended Family & Cousins #4: Mason CampbellPan-Seared Halibut
Table 9 · Extended Family & Cousins #5: Sophia DelgadoHerb-Roasted Chicken
Table 9 · Extended Family & Cousins #6: Scarlett DelgadoFilet Mignon
Table 9 · Extended Family & Cousins #7: Benjamin EllisPan-Seared Halibut
Table 9 · Extended Family & Cousins #8: Samuel EllisHerb-Roasted Chicken
Table 10 · Bridal Party & Dates #1: Evelyn FitzgeraldVegan Risotto
Table 10 · Bridal Party & Dates #2: Luna FitzgeraldFilet Mignon
Table 10 · Bridal Party & Dates #3: Theodore GallagherPan-Seared Halibut
Table 10 · Bridal Party & Dates #4: Daniel GallagherHerb-Roasted Chicken
Table 10 · Bridal Party & Dates #5: Gianna HendersonFilet Mignon
Table 10 · Bridal Party & Dates #6: Avery HendersonPan-Seared Halibut
Table 10 · Bridal Party & Dates #7: Liam IbrahimHerb-Roasted Chicken
Table 10 · Bridal Party & Dates #8: Logan IbrahimVegan Risotto
Station 6: Floor Service

Assigned Tables: Table 11 · Neighborhood & Childhood Friends & Table 12 · Bride's Family (Eleanor)

Capacity: 16 Covers • 1 Server Assigned
Beef: 5 Fish: 5 Chicken: 4 Veg: 2
Simultaneous Plating Protocol:
  1. Pour water & toast champagne clockwise from Seat #1 (12:00).
  2. Synchronized first-course drop with adjacent station server.
  3. Hot entree firing: announce allergy alert plates on table approach.
  4. Return dirty covers through designated 60-inch caterer lane.
Server Station Seating Roster:
Table 11 · Neighborhood & Childhood Friends #1: Emma JensenFilet Mignon
Table 11 · Neighborhood & Childhood Friends #2: Layla JensenPan-Seared Halibut
Table 11 · Neighborhood & Childhood Friends #3: Elijah KowalskiHerb-Roasted Chicken
Table 11 · Neighborhood & Childhood Friends #4: Jackson KowalskiFilet Mignon
Table 11 · Neighborhood & Childhood Friends #5: Sophia LawsonPan-Seared Halibut
Table 11 · Neighborhood & Childhood Friends #6: Sofia LawsonHerb-Roasted Chicken
Table 11 · Neighborhood & Childhood Friends #7: Benjamin MontgomeryVegan Risotto
Table 11 · Neighborhood & Childhood Friends #8: Sebastian MontgomeryFilet Mignon
Table 12 · Bride's Family (Eleanor) #1: Evelyn NakamuraPan-Seared Halibut
Table 12 · Bride's Family (Eleanor) #2: Eleanor NakamuraHerb-Roasted Chicken
Table 12 · Bride's Family (Eleanor) #3: Theodore OrtizFilet Mignon
Table 12 · Bride's Family (Eleanor) #4: Jacob OrtizPan-Seared Halibut
Table 12 · Bride's Family (Eleanor) #5: Gianna PellegriniHerb-Roasted Chicken
Table 12 · Bride's Family (Eleanor) #6: Ella PellegriniVegan Risotto
Table 12 · Bride's Family (Eleanor) #7: Liam QuinnFilet Mignon
Table 12 · Bride's Family (Eleanor) #8: Michael QuinnPan-Seared Halibut
Kitchen Allergy Alerts (1):
Table 12 · Bride's Family (Eleanor) #3: Theodore Ortiz (CELIAC (GF))
Station 7: Floor Service

Assigned Tables: Table 13 · College Crew

Capacity: 8 Covers • 1 Server Assigned
Beef: 2 Fish: 2 Chicken: 3 Veg: 1
Simultaneous Plating Protocol:
  1. Pour water & toast champagne clockwise from Seat #1 (12:00).
  2. Synchronized first-course drop with adjacent station server.
  3. Hot entree firing: announce allergy alert plates on table approach.
  4. Return dirty covers through designated 60-inch caterer lane.
Server Station Seating Roster:
Table 13 · College Crew #1: Emma ReynoldsHerb-Roasted Chicken
Table 13 · College Crew #2: Mila ReynoldsFilet Mignon
Table 13 · College Crew #3: Elijah SinclairPan-Seared Halibut
Table 13 · College Crew #4: Owen SinclairHerb-Roasted Chicken
Table 13 · College Crew #5: Sophia TownsendVegan Risotto
Table 13 · College Crew #6: Penelope TownsendFilet Mignon
Table 13 · College Crew #7: Benjamin VaughnPan-Seared Halibut
Table 13 · College Crew #8: Mateo VaughnHerb-Roasted Chicken